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“Phan Thiet half-dried squid” and
“lau tha” nominated among Vietnam’s top 100 typical dishes
BTO - The central province of
Binh Thuan is specially favored by the nature with dozens of food specialties
plus with dedicated recipe, making the destination famous for its unforgettable
dishes, such as: “lau tha” (a
special hotpot made from fresh fish, egg, pork and vegetable, has become popular
among the foodies), half-dried squid, banh can, banh hoi long heo…
Phan Thiet half-dried squid
dishes were honored by the Vietnam Book of Records (Vietkings) including: Binh
Thuan dragon fruit, lau tha, Phan Thiet fish sauce, half-dried squid, banh canh
cha ca (fish cake), banh hoi long heo (steamed
rolls made of rice-flour served with pig’s inner organs)
banh quai vac, banh can, and so forth.
Binh Thuan’s lau tha.
The pride is
much more when the two dishes of Binh Thuan, including “Lau tha” and “half-dried
squid” were listed among Vietnam’s Top 100 typical food specialties from 2011 to
2016 by the Vietnam Book of Records. (Under the Decision No. 011/KLVN-TOP/2016
on the establishment of Vietnam’s Top 100 typical dishes).
the recognition would help food specialties and much more travel information of
Binh Thuan to reach the locals, domestic and foreign visitors closer and closer.
My Thien (Source: Binh