Binh Thuan’s “lau tha” recognized as
Vietnam’s top ten special dishes
BTO - “Lau tha” one of the most
specific foods in Phan Thiet city has been officially selected as one of
Vietnam’s top ten special dishes by the Vietnam Book of Records (Vietkings).
The top ten special dishes of
Vietnam, that are recommended as must-try dishes for tourists once coming to
Vietnam, were nominated and selected by Top Vietnam Center via website
topplus.vn from May 1st to June 1st . The vote for top ten special
dishes received over 40,000 votes of the magazine’s readers and visitors
nationwide. Lau tha is a famous hotpot made from fresh fish (white sardine or
silver sillago), pork, fried egg. This meal is served with rice vermicelli, rice
paper, cucumber, unripe mango, starfruit, some fresh vegetables, consomme or a
special sauce made from fishsauce, peanut, garlic and red chilli. All materials
are arranged on banana flower bract for guests to pick up one by one items, put
them on their bowls and pour the hot consomme/sauce into the bowl to enjoy them.
This special meal, which bears specific characteristics and flavour of the
coastal city, is contributing to promoting the image of Binh Thuan tourism to
other regions in Vietnam and the world through culinary art.
Phuong Lan (Source: